![]() ![]() As soon as it starts to boil, remove the saucepan from the heat, and add in the vanilla extract. Once melted and smooth, allow the mixture to come to a quick boil.Then, add in the chocolate, nut butter, and honey, stirring until they are well-combined. Line a baking sheet with parchment paper, and heat a large saucepan over medium-high heat.Peanut-Free Option: If you can’t do peanut butter, try using any other nut or seed butter you like best instead! Just keep in mind that the flavor of your cornflake cookies will alter slightly, depending on what you use. This will reduce the amount of added sugar drastically while adding nutrients like fiber! Nutrition Tip: Make sure you opt for plain cornflakes instead of the highly processed sugary kind. Low Carb/Grain-Free Option: For those who need a grain-free or low-carb option, you can easily swap out the cornflake cereal for a coconut flake substitute like my favorite version here! Vegan Option: Swap out the honey for agave nectar However, golden syrup or brown rice syrup could likely be used as well! (If you test that out, be sure to let us know how it goes in the comments below!) Take a look at a few more of our favorite swaps below. One of the best things about this recipe is how versatile it can be! For instance, we swapped out corn syrup from the original recipe for honey for a more nutritious option that is lower in sugar but still adds sweet flavor and a sticky texture to hold your cookies together. Take a look at what you’ll need below, and keep reading to find allergy-friendly swaps to meet all your dietary needs. Unlike other cookie recipes that require lots of ingredients and exact measurements, this cornflake cookie recipe comes together with a handful of pantry staples. Plus, they’re so easy even your kids can make them and are ready in minutes! The only hard part is waiting for them to set in the fridge. (It’s a hard job, but somebody has to do it. Don’t worry, though! Our team has tried and tested them over 5 times to ensure these peanut butter cornflake cookies are just as tasty as the original recipe. We swapped out traditional ingredients with allergy-friendly pantry staples for a simple cookie recipe that is lower in carbs, higher in fiber, and full of healthy fats. However, when possible, I do my best to make simple swaps that taste just as good as the original while making recipes of all kinds a little more nutritious and suitable for as many diet types as possible! That being said, these no-bake cornflake cookies are a little different than the average recipe. ![]() I love a good old-fashioned cookie every once in a while. Secrets to Making Peanut Butter Cornflake Cookies Better for You – Even with Chocolate! All of the ingredients are combined to form a crispy, crunchy no-bake cookie without the need to even turn on the oven. However, standard recipes are made with cornflake cereal, corn syrup, salt, sugar, vanilla extract, and peanut butter. Of course, there are endless versions of cornflake cookie recipes out there. ![]()
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